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Laws & Requirements
Laws & Requirements

Laws and requirements around food safety training in Australia can be complex and confusing.
Get all the information you need in simple language to understand your responsibilities and to help you make the right food safety decisions.

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For Employees

For New Businesses

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By Location

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Food Safety Courses
Food Safety Courses

Whether you're a food worker, business owner or training manager, our food safety courses make it easy for you to meet your legal requirements.
At AIFS, most of our courses are nationally recognised throughout Australia. They can be completed online in a few hours, and many students receive their certificate or Statement of Attainment on the same day that they finish their course.

Learn more about Food Safety Courses

Food Safety Supervisor

Food Handler Course

NSW Recertification

Food Safety Manager

Introduction to Food Safety

Food Allergen Management
Other Programs
Other Programs and Courses

If you're creating a food safety program or expanding your skills into areas outside of food handling, AIFS has the tools, resources, and additional training you can rely on.

Learn more about other AIFS programs

HACCP Food Safety Plan Kit

Responsible Service of Alcohol

Meal & Menu Planning Course
Membership
Membership

If you work with food or train people who do, you'll benefit greatly from the AIFS Membership Program.
As an AIFS Member, you'll receive additional resources to help you manage food safety in the business, as well as business signage to show customers you're serious about their safety.

Learn more about AIFS Membership

Membership Program

Food Safety Decal
For Students
For Students

If you're enrolled in an AIFS course and need some help, or want information about studying with us, this section is a great place to start.
Take a look through our FAQs and other student resources — if you can't find what you're looking for, don't hesitate to contact our support team.

Learn more about Student Support

Display Certificate

Food Safety Card

Participant Handbook

Student Forms

Help Centre

Student Support
For Business
For Business

From cafes to catering companies, market stalls to supermarkets, every food business in Australia must meet all federal, state and local requirements for food safety training.
Find out what can happen if you don't comply, and how AIFS can ensure that you do.

Learn more about Business Solutions

Why Food Safety?

Small Business Solutions

Contact Us

Business Accounts

Enterprise Solutions

Help Centre
Resource Library
Resource Library

The AIFS Resource Library is a collection of food safety resources including templates, posters, guides, videos, fact sheets and more. You can also find the latest food safety news, blog and product recalls.
Explore the collection and check back frequently for all the latest news in food safety.

Learn more about Food Safety

Guides

Posters

Templates

Fact Sheets

Videos

Food Recalls

Food Safety News

Food Safety Blog
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HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

HACCP Food Safety Plan Kit

World's First Allergy Treatment For Babies

September 25, 2024

Australia Pioneers World's First Peanut Allergy Treatment for Babies

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Food safety standards for food bank donations

July 11, 2024

Enhancing Food Safety Standards for Donated Food in Australia

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May 24, 2024

Food Allergy Week 2024: Always Ask, Always Tell

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World Hand Hygiene Day

April 23, 2024

World Hand Hygiene Day: The Basics of Hand Washing

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Chef sprinkling spices on dish

December 6, 2023

Food Businesses Prepare for Standard 3.2.2A Compliance Deadline

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chefs in line cooking

November 30, 2023

NSW Food Authority: Amendments To Standard 3.2.2A Enforcement

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November 13, 2023

Australian Food Safety Week 2023: Dollars and Sense

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Raw chicken breast fillets on a white plate.

October 3, 2023

Expert Team Identifies Chicken Source in Multi-State Listeria Outbreak

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Listeria Outbreak Raises Health Concerns In Three Australian States

September 20, 2023

Listeria Outbreak Raises Health Concerns In Three Australian States

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February 21, 2023

Popular brand of almond milk recalled in NSW due to Botulism risk

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Undeclared Allergens the Top Driver of Recalls

October 14, 2022

Undeclared Allergens the Top Driver of Recalls

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Demand for Zero-Alcohol Drinks on the Rise in Restaurants

July 8, 2022

Demand for Zero-Alcohol Drinks on the Rise in Restaurants

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New South Wales Government Provides Licence Support for Bars and Restaurants

June 16, 2022

New South Wales Government Provides Licence Support for Restaurants

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Highlights from Australia’s Food Safety Report Card

June 11, 2022

Highlights from Australia’s Food Safety Report Card

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FSANZ Calls for Public Comments on New Food Safety Standards

February 24, 2022

FSANZ Calls for Public Comments on New Food Safety Standards

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